Flounder Ceviche Recipe

Petit diced jalapeño

Petit diced red onion

Petit diced flesh of cucumber

Finely chopped green onion

Finely chopped cilantro

Add above ingredients to

.25 lb fresh flounder cut into a large dice

Then add:

Juice of half a lime

Juice of a quarter lemon

2 dashes of lite soy (or ponzu sauce)

Dash of old bay

Salt and pepper to taste 

Stir lightly and place in covered in glass bowl in refrigerator for 15-30 minutes.

Enjoy!